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A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.
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Previews available in: English
Subjects
Russian Cooking, Russian Cookery, Cooking, russianEdition | Availability |
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1
A Taste of Russia
2012, Edward & Dee, an imprint of Russian Information Services, Inc.
Paperback
in English
- 30th anniversary ed., Revised and updated 3rd ed.
1940585031 9781940585031
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2
A Taste of Russia: A Cookbook of Russian Hospitality
September 1, 1999, Russian Information Services
Paperback
in English
- 2nd Rev edition
1880100428 9781880100424
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3
A taste of Russia: a cookbook of Russian hospitality
1991, HarperPerennial
in English
- 1st HarperPerennial ed.
0060973854 9780060973858
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4 |
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5
A taste of Russia
1985, Hale, The Crowood Press, Robert Hale - a Jill Norman Book
in English
0709020538 9780709020530
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Book Details
Table of Contents
Edition Notes
Classifications
The Physical Object
Edition Identifiers
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First Sentence
"To a Russian, dinner is unthinkable without zakuski, those imaginative "little bites" that make up the first course of a Russian meal.]"
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History
- Created November 19, 2013
- 5 revisions
Wikipedia citation
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June 18, 2022 | Edited by ImportBot | import existing book |
November 19, 2013 | Edited by Bryan Tyson | Edited without comment. |
November 19, 2013 | Edited by Bryan Tyson | Edited without comment. |
November 19, 2013 | Edited by Bryan Tyson | Added new cover |
November 19, 2013 | Created by Bryan Tyson | Added new book. |