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It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
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Previews available in: English
Subjects
Pressure cooking, Indic Cooking, Cooking, Cooking, IndicShowing 1 featured edition. View all 1 editions?
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Indian Instant Pot® cookbook: traditional Indian dishes made easy & fast
2017, Rockridge Press
in English
1939754542 9781939754547
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Book Details
Table of Contents
Edition Notes
"Authorized by Instant Pot®"--Page 4 of cover.
Includes indexes.
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The Physical Object
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- Created May 24, 2019
- 4 revisions
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October 21, 2023 | Edited by Scott365Bot | import existing book |
September 29, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
December 30, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |