An edition of History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010) (2010)

History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)

extensively annotated bibliography and sourcebook

by

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Cover of: History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010) by Shurtleff, William
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Last edited by MARC Bot
July 1, 2019 | History
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An edition of History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010) (2010)

History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)

extensively annotated bibliography and sourcebook

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

Publish Date
Publisher
Soyinfo Center
Language
English

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Previews available in: English

Subjects
Bibliography, Soybean, Soyfoods, History
Places
South Asia

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Cover of: History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)
History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010): extensively annotated bibliography and sourcebook
2010, Soyinfo Center
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Title from web page (viewed April 21, 2011).

Includes index.

Published in
Lafayette, CA
Other Titles
History of soy in South Asia

The Physical Object

Format
[electronic resource] :

ID Numbers

Open Library
OL27043733M
Internet Archive
historysoybeanss00shur
ISBN 10
1928914314
ISBN 13
9781928914310
OCLC/WorldCat
713890187

Source records

Internet Archive item record

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July 1, 2019 Created by MARC Bot Imported from Internet Archive item record