An edition of Herbs and Spices (2021)

Herbs and Spices

Proceedings of the Oxford Symposium on Food and Cookery 2020

by

Herbs and Spices
Mark McWilliams, Mark McWillia ...
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Last edited by ImportBot
September 28, 2021 | History
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An edition of Herbs and Spices (2021)

Herbs and Spices

Proceedings of the Oxford Symposium on Food and Cookery 2020

by

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Publish Date
Publisher
Prospect Books
Language
English
Pages
400

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Subjects

Agriculture

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Edition Availability
Cover of: Herbs and Spices
Herbs and Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020
2021, Prospect Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
SB351.H5

The Physical Object

Number of pages
400
Weight
0.010

ID Numbers

Open Library
OL33938384M
ISBN 13
9781909248724

Source records

Better World Books record

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September 28, 2021 Created by ImportBot Imported from Better World Books record