An edition of Food and Markets (2015)

Food and Markets

Proceedings of the Oxford Symposium on Food and Cookery 2014

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Food and Markets
Mark McWilliams
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Food and Markets (2015)

Food and Markets

Proceedings of the Oxford Symposium on Food and Cookery 2014

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English
Pages
408

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Subjects
Food

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Edition Availability
Cover of: Food and Markets
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
2015, Prospect Books
in English
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Book Details

Classifications

Library of Congress
TX345

ID Numbers

Open Library
OL28807608M
ISBN 13
9781909248441

Source records

Better World Books record

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August 16, 2020 Created by ImportBot Imported from Better World Books record