An edition of Food and Material Culture (2014)

Food and Material Culture

Proceedings of the Oxford Symposium on Food and Cookery 2013

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Cover of: Food and Material Culture by Mark McWilliams, Education Committee Staff Oxford (England)
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Last edited by ImportBot
April 2, 2023 | History
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An edition of Food and Material Culture (2014)

Food and Material Culture

Proceedings of the Oxford Symposium on Food and Cookery 2013

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English
Pages
368

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Subjects
Food industry and trade, Dinners and dining, Cooking, Congresses, Equipment and supplies, History

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Edition Availability
Cover of: Food and Material Culture
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
2014, Prospect Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP368.6, TX656 .O94 2013

ID Numbers

Open Library
OL28800095M
ISBN 13
9781909248403
LCCN
2014486080

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 2, 2023 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot Imported from Better World Books record.