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An edition of Mandarin Food and Cooking (2014)

Mandarin Food and Cooking

75 Regional Recipes from Beijing and Northern China

by and

Mandarin Food and Cooking
Terry Tan, Martin Brigdale, Te...
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Mandarin Food and Cooking (2014)

Mandarin Food and Cooking

75 Regional Recipes from Beijing and Northern China

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Anness Publishing
Language
English
Pages
160

Subjects

Cooking, chinese Chinese Cooking
Edition Availability
Cover of: Mandarin Food and Cooking
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
2014, Anness Publishing
in English

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Book Details

Classifications

Library of Congress
TX724.5.C5, TX724.5.C5 T36175 2013

Edition Identifiers

Open Library
OL28781282M
ISBN 13
9781908991003
OCLC/WorldCat
849051422

Work Identifiers

Work ID
OL21258075W

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{{cite book|author1=Terry Tan |author2=Martin Brigdale |date=2014 |title=Mandarin Food and Cooking |publisher=Anness Publishing |isbn=978-1-908991-00-3 |oclc=849051422 |ol=28781282M}}