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Cold-adapted microorganisms play a major role in nutrient turnover and primary biomass production in cold ecosystems and have important applications in biotechnology and in the study of food spoilage microorganisms. Divided into three main sections, the book covers the major aspects of biodiversity in cold ecosystems, the physiology and molecular adaptation mechanisms, and the various biomolecules related to cold adaptation --
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Includes bibliographical references and index.
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- Created November 12, 2020
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December 21, 2022 | Edited by MARC Bot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |