An edition of Dutch Food and Cooking
(2007)
Dutch Food and Cooking
Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes
by Janny de Moor
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Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes
October 25, 2007, Aquamarine
Hardcover
in English
1903141524 9781903141526
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- Created April 30, 2008
- 7 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |