An edition of Dutch Food and Cooking (2007)

Dutch Food and Cooking

Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes

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Cover of: Dutch Food and Cooking by Janny de Moor, Janny de Moor
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of Dutch Food and Cooking (2007)

Dutch Food and Cooking

Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes

by

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Publish Date
Publisher
Aquamarine
Language
English
Pages
160

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Edition Availability
Cover of: Dutch Food and Cooking
Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes
October 25, 2007, Aquamarine
Hardcover in English
  • Not in Library
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Book Details

The Physical Object

Format
Hardcover
Number of pages
160

ID Numbers

Open Library
OL8767114M
ISBN 10
1903141524
ISBN 13
9781903141526
OCLC/WorldCat
77013244
Library Thing
5451674
Goodreads
2237572

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record