An edition of Cured, fermented and smoked foods (2011)

Cured, fermented and smoked foods

proceedings of the Oxford Symposium on Food and Cookery 2010

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Cover of: Cured, fermented and smoked foods by Oxford Symposium on Food & Cookery (2010)
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Last edited by ImportBot
March 20, 2023 | History
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An edition of Cured, fermented and smoked foods (2011)

Cured, fermented and smoked foods

proceedings of the Oxford Symposium on Food and Cookery 2010

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English
Pages
392

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Subjects
Congresses, Meat, Smoked foods, Curing, Cooking, Fermented foods, Food, preservation

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Edition Availability
Cover of: Cured, fermented and smoked foods
Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010
2011, Prospect Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Totnes, England]

Classifications

Library of Congress
TX651 .O94 2010, TX601

The Physical Object

Pagination
392 p. :
Number of pages
392

ID Numbers

Open Library
OL25058066M
ISBN 10
1903018854
ISBN 13
9781903018859
LCCN
2011488816
OCLC/WorldCat
704382758

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
January 5, 2023 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
October 23, 2011 Created by LC Bot Imported from Library of Congress MARC record