An edition of Zarbo
(2002)
Zarbo
recipes from a New Zealand deli
by Mark McDonough
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A cookbook showcasing recipes and products from Zarbo Delicatessen. The book's recipes combine produce available in New Zealand and Australia with imported deli foods, and present these in a selection of eclectic Asian-Pacific Rim meets Mediterranean dishes, all with a Antipodean twist.
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| Edition | Availability |
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Zarbo: recipes from a New Zealand deli
2002, Random House New Zealand
in English
1869415345 9781869415341
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Book Details
Table of Contents
Antipasto-pastas, pulses, grains; mains
poultry, fish, meat; sweets.
Edition Notes
Includes index.
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History
- Created August 21, 2021
- 2 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 21, 2021 | Created by MARC Bot | Imported from Internet Archive item record |