An edition of The Middle Eastern kitchen
(2005)
The Middle Eastern kitchen
a book of essential ingredients with over 150 authentic recipes
by Ghillie Başan
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'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
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Previews available in: English
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Middle Eastern CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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The Middle Eastern kitchen: a book of essential ingredients with over 150 authentic recipes
2010, Kyle Cathie
in English
1856269698 9781856269698
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Book Details
Edition Notes
Originally published: 2001.
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History
- Created August 27, 2022
- 2 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 27, 2022 | Created by ImportBot | Imported from Internet Archive item record |