An edition of Texture in Food Vol. 2 (2004)

Texture in Food Vol. 2

Solid Foods

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Cover of: Texture in Food Vol. 2 by David Kilcast
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Last edited by ImportBot
March 21, 2023 | History
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An edition of Texture in Food Vol. 2 (2004)

Texture in Food Vol. 2

Solid Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology, Woodhead Publishing
Language
English
Pages
560

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Subjects
Food texture

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Edition Availability
Cover of: Texture in Food Vol. 2
Texture in Food Vol. 2: Solid Foods
2004, Elsevier Science & Technology, Woodhead Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
560
Number of pages
560

ID Numbers

Open Library
OL36698243M
ISBN 13
9781855737242

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
January 27, 2022 Created by ImportBot Imported from Better World Books record.