An edition of Kent's Technology of Cereals (1994)

Kent's Technology of Cereals

An Introduction for Students of Food Science and Agriculture

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Kent's Technology of Cereals
N. L. Kent
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Kent's Technology of Cereals (1994)

Kent's Technology of Cereals

An Introduction for Students of Food Science and Agriculture

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Edition Availability
Cover of: Kent's Technology of Cereals
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
1994, Elsevier Science & Technology
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TS2145.K36 1994eb

The Physical Object

Pagination
352

ID Numbers

Open Library
OL40419195M
ISBN 13
9781855736603

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November 18, 2022 Created by ImportBot Imported from Better World Books record.