An edition of Handbook of Indices of Food Quality and Authenticity
(1997)
Handbook of Indices of Food Quality and Authenticity
by Rekha Singhal
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Subjects
Food, Quality, Food industry and trade, GrainShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Handbook of Indices of Food Quality and Authenticity
July 1, 1997, CRC, Woodhead Publishing
Loose leaf
in English
1855732998 9781855732995
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Book Details
First Sentence
"Since man began his experiments with cultivation of plants, over a thousand species of food plants have been intensively and extensively grown, studied, adapted, trained, varied, hybridized, grafted and mutated with a view to obtaining commercial crops with the desired appearance, size, composition, taste, flavour, functional attributes and adaptation to farming advances."
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- Created April 30, 2008
- 9 revisions
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| May 17, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 1, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |