An edition of Biscuits, cookies, and crackers (1988)

Biscuits, cookies, and crackers.

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Last edited by Scott365Bot
October 18, 2023 | History
An edition of Biscuits, cookies, and crackers (1988)

Biscuits, cookies, and crackers.

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

<1-3 > v. : 23 cm

Publish Date
Language
English
Pages
198

Buy this book

Previews available in: English

Edition Availability
Cover of: Biscuits, cookies, and crackers.
Biscuits, cookies, and crackers.
1988, Elsevier Applied Science
in English

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Book Details


Table of Contents

v. 1. The principles of the craft / Peter Wade
v. 2. The biscuit making process / Noel Almond
v. 3. Composite products / Noel Almond ... [et al.].

Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Dewey Decimal Class
641.8/654
Library of Congress
TX770.B55 W33 1988

The Physical Object

Pagination
<1-3 > v. :
Number of pages
198

ID Numbers

Open Library
OL2525402M
Internet Archive
biscuitscookiesc0000unse_d3r5
ISBN 10
1851661875
LCCN
88000495
Goodreads
3876028

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2023 Edited by Scott365Bot import existing book
September 23, 2023 Edited by Scott365Bot Linking back to Internet Archive.
January 14, 2023 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.