An edition of Recent advances in food and flavor chemistry
(2010)
Recent advances in food and flavor chemistry
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
by International Flavor Conference (12th 20...
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Food, Flavor, Congresses, Food additives, Analysis, Food, analysis, Food, compositionShowing 1 featured edition. View all 1 editions?
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Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
2010, RSC Pub.
in English
1847552013 9781847552013
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Edition Notes
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.
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- Created July 26, 2011
- 4 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| July 26, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |