An edition of Bread, beer and the seeds of change (2010)

Bread, beer and the seeds of change

agriculture's impact on world history

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Bread, beer and the seeds of change
Thomas R. Sinclair
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Last edited by ImportBot
November 30, 2010 | History
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An edition of Bread, beer and the seeds of change (2010)

Bread, beer and the seeds of change

agriculture's impact on world history

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CAB International
Language
English

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Subjects
Food, Agriculture, Crop science, History

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Edition Availability
Cover of: Bread, beer and the seeds of change
Bread, beer and the seeds of change: agriculture's impact on world history
2010, CAB International
in English
  • Not in Library
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Book Details

Table of Contents

Why agriculture?
What crops to grow?
Basics of beer and bread
Human nutrition and diet
Cropping 101: water, nitrogen, weed control
Sumerians (3500 to 2334 BCE)
Egyptians (3000 to 1070 BCE)
Chinese (221 BCE to 220 CE)
Bantu of Africa (400 BCE to 300 CE)
Maya (150 BCE to 910 CE)
Athenians (550 to 338 BCE) / Romans (509 BCE to 410 CE)
Feudal Europeans (800 to 1347)
British (1700 to 1850)
Development of science and technology (1850 to 1950)
Americans (1950 to present)
Epilogue: future of grain fermentation.

Edition Notes

Includes bibliographical references.

Published in
Cambridge, MA

Classifications

Dewey Decimal Class
630.9
Library of Congress
S419 .S47 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24478381M
ISBN 13
9781845937041, 9781845937058
LCCN
2010003655

Source records

Library of Congress MARC record

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November 30, 2010 Created by ImportBot Imported from Library of Congress MARC record