An edition of The glycaemic index
(2006)
The glycaemic index
a physiological classification of dietary carbohydrate
by Thomas M. S. Wolever
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The glycaemic index: a physiological classification of dietary carbohydrate
2006, CABI Pub.
in English
1845930517 9781845930516
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Book Details
Table of Contents
Historical introduction
Determining the GI of food: methodological considerations
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic
Glycaemic index: application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index versus glycaemic load.
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 10 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| November 6, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |