An edition of Yeasts in food (2003)

Yeasts in Food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Yeasts in Food
T. Boekhout, V. Robert
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 18, 2022 | History
Edit
An edition of Yeasts in food (2003)

Yeasts in Food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science & Technology
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Yeast, Food contamination, Leavening agents

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Yeasts in Food
Yeasts in Food
2003, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Yeasts in food
Yeasts in food: beneficial and detrimental aspects
2003, Woodhead Pub., CRC Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP248.27.Y43.Y437 2

The Physical Object

Pagination
512

ID Numbers

Open Library
OL39929326M
ISBN 13
9781845698485

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Created by ImportBot Imported from Better World Books record