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Edition | Availability |
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1
Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
2009, Woodhead Publishing
1845693906 9781845693909
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2
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
2009, Elsevier Science & Technology
in English
1845696433 9781845696436
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November 18, 2022 | Created by ImportBot | Imported from Better World Books record |