An edition of Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products (2009)

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

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Science and Technology of Enrobed and Filled ...
Geoff Talbot, Geoff Talbot
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products (2009)

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Confectionery, Chocolate processing, Baked products, Chocolate candy, Chocolate

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Edition Availability
Cover of: Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
2009, Woodhead Publishing
Libraries near you: WorldCat
Cover of: Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
2009, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
468

ID Numbers

Open Library
OL40370199M
ISBN 13
9781845696436

Source records

Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record