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Food and environment II: [the quest for a sustainable future]
2013, WIT Press, Computational Mechanics, Inc.
in English
1845647025 9781845647025
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Book Details
Table of Contents
Impact of food production and food processing on the environment
Policies and regulations
Food production and climate
Contamination of food
Temperature control and traceability
Pesticides and nutrients
Food characterisation.
Edition Notes
Subtitle from cover.
Includes bibliographical references and index.
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The Physical Object
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- Created November 13, 2020
- 3 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
December 21, 2022 | Edited by MARC Bot | import existing book |
November 13, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |