An edition of Food Eating And Identity In Early Medieval England (2014)

Food Eating And Identity In Early Medieval England

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Cover of: Food Eating And Identity In Early Medieval England by Allen J. Frantzen
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Food Eating And Identity In Early Medieval England (2014)

Food Eating And Identity In Early Medieval England

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Publish Date
Publisher
Boydell & Brewer Ltd

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Subjects

Food habits, Cooking, english, Implements, Group identity, Cooking, Anglo-Saxons, History
Edition Availability
Cover of: Food Eating And Identity In Early Medieval England
Food Eating And Identity In Early Medieval England
2014, Boydell & Brewer Ltd

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Book Details

Classifications

Library of Congress
GT2853.G7 F73 2014, GT2853

ID Numbers

Open Library
OL26034668M
ISBN 13
9781843839088
LCCN
2015302895
OCLC/WorldCat
872986730

Source records

Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
October 14, 2016 Created by Mek Added new book.