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Publish Date
2015
Publisher
Elsevier Science & Technology,
Woodhead Publishing
Language
English
Pages
384
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Subjects
Oils and fats, edible, Food industry and tradeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
2015, Elsevier Science & Technology, Woodhead Publishing
in English
1782423761 9781782423768
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Libraries near you:
WorldCat
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2
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
2015, Elsevier Science & Technology
in English
1782423974 9781782423973
|
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Libraries near you:
WorldCat
|
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- Created August 4, 2020
- 2 revisions
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March 17, 2023 | Edited by ImportBot | import existing book |
August 4, 2020 | Created by ImportBot | Imported from Better World Books record |