An edition of Salad
(2016)
Salad
A Global History
by Judith Weinraub
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Light, healthy, and easily tossed together-- salads have been a staple throughout human history. They come in a variety for forms and feature as both side and main dishes in a range of regional cuisines. Weinraub explores their history, from a simple assemblage of wild plants to their current position as the quintessential health food.
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Salads, Edible Plants, History| Edition | Availability |
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- Created June 18, 2022
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| June 18, 2022 | Created by ImportBot | Imported from Better World Books record |