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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
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Subjects
Syrian Cooking, Cooking, Cooking, syrianShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Flavours of Aleppo: celebrating Syrian cuisine
2013, Whitecap Books
in English
1770501789 9781770501782
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Book Details
Table of Contents
Appetizers and salads = Mazza et salata
Vegetarian dishes
Liyemie
Main dishes = Monnamates loutzhnehs
Barbeque = Mechwi
Desserts, syrups and jams = Halmyat et mrabba.
Edition Notes
Includes indexes.
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The Physical Object
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- Created July 18, 2019
- 3 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
October 3, 2021 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |