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"Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!"--provided from Amazon.com.
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Subjects
Portuguese Cooking, Cooking, portugueseShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
Nov 27, 2018, Page Street Publishing
paperback
1624146864 9781624146862
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2
Authentic Portuguese Cooking: 200 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
2015, Page Street Publishing Company
in English
1624141951 9781624141959
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WorldCat
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3
Authentic Portuguese cooking: 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal
2015
in English
1624141943 9781624141942
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September 29, 2021 | Created by ImportBot | Imported from Better World Books record |