An edition of Principles of Food Science
(2002)
Principles of Food Science
by Janet D. Ward
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Composition, Food, Food industry and trade, Food, compositionShowing 5 featured editions. View all 5 editions?
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1
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2
PRINCIPLES OF FOOD SCIENCE: STUDENT LAB MANUAL / STUDY GUIDE
2007, Goodheart-Willcox Tinley Park, IL, Goodheart-Willcox, Goodheart-Wilcox Publisher
Paperback
1590706544 9781590706541
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3
Principles of food science
2006, Goodheart-Willcox, Goodheart-Willcox Co
in English
1590706536 9781590706534
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4
Principles of Food Science
April 2002, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566378451 9781566378451
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5
Principles of Food Science
June 30, 2002, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566377951 9781566377959
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History
- Created October 17, 2019
- 4 revisions
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| October 18, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| October 17, 2019 | Created by ImportBot | Imported from amazon.com record |