An edition of Principles of Food Science (2002)

Principles of Food Science

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Cover of: Principles of Food Science by Janet D. Ward, Janet D. Ward
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Last edited by MARC Bot
October 18, 2020 | History
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An edition of Principles of Food Science (2002)

Principles of Food Science

by

  • 1 Want to read

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Publish Date
Publisher
Goodheart-Willcox
Pages
880

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Subjects

Composition, Food, Food industry and trade, Food, composition

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Edition Availability
Cover of: Principles of Food Science
Principles of Food Science
May 21, 2013, Goodheart-Willcox
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: PRINCIPLES OF FOOD SCIENCE
PRINCIPLES OF FOOD SCIENCE: STUDENT LAB MANUAL / STUDY GUIDE
2007, Goodheart-Willcox Tinley Park, IL, Goodheart-Willcox, Goodheart-Wilcox Publisher
Paperback
Libraries near you: WorldCat
Cover of: Principles of food science
Principles of food science
2006, Goodheart-Willcox, Goodheart-Willcox Co
in English
Libraries near you: WorldCat
Cover of: Principles of Food Science
Principles of Food Science
April 2002, Goodheart-Wilcox Publisher
Hardcover in English - Teacher edition
Libraries near you: WorldCat
Cover of: Principles of Food Science
Principles of Food Science
June 30, 2002, Goodheart-Wilcox Publisher
Hardcover in English - Teacher edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.W37 2015, TP370 .W37 2015

The Physical Object

Format
hardcover
Number of pages
880

ID Numbers

Open Library
OL27482594M
ISBN 10
1619604361
ISBN 13
9781619604360
LCCN
2012049246
Amazon ID (ASIN)
1619604361

Source records

amazon.com record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 17, 2019 Created by ImportBot Imported from amazon.com record