An edition of Principles of Food Science
(2002)
PRINCIPLES OF FOOD SCIENCE
STUDENT LAB MANUAL / STUDY GUIDE
by Janet D. Ward
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Publish Date
2007
Pages
334
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Subjects
Composition, Food, Food industry and trade, Food, compositionShowing 5 featured editions. View all 5 editions?
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2
PRINCIPLES OF FOOD SCIENCE: STUDENT LAB MANUAL / STUDY GUIDE
2007, Goodheart-Willcox Tinley Park, IL, Goodheart-Willcox, Goodheart-Wilcox Publisher
Paperback
1590706544 9781590706541
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3
Principles of food science
2006, Goodheart-Willcox, Goodheart-Willcox Co
in English
1590706536 9781590706534
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4
Principles of Food Science
April 2002, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566378451 9781566378451
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5
Principles of Food Science
June 30, 2002, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566377951 9781566377959
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- Created April 30, 2008
- 5 revisions
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| April 13, 2023 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |