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In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it's easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make.
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Cooking & Food, NonfictionShowing 1 featured edition. View all 1 editions?
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- Created June 30, 2010
- 4 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
June 30, 2010 | Edited by ImportBot | Added new cover |
June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record. |