An edition of The donut (2014)

Donut

History, Recipes, and Lore from Boston to Berlin

by Michael Krondl

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Donut

Michael Krondl

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February 26, 2022 | History

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An edition of The donut (2014)

Donut

History, Recipes, and Lore from Boston to Berlin

by Michael Krondl

0 Ratings
1 Want to read
0 Currently reading
0 Have read

Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.

Publish Date

2014

Publisher

Chicago Review Press, Incorporated

Language

English

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Previews available in: English

Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Donut: History, Recipes, and Lore from Boston to Berlin 2014, Chicago Review Press, Incorporated in English 1613746733 9781613746738	aaaa Not in Library Libraries near you: WorldCat
2 Donut: History, Recipes, and Lore from Boston to Berlin 2014, Chicago Review Press, Incorporated in English 1613746717 9781613746714	zzzz Not in Library Libraries near you: WorldCat
3 Donut: History, Recipes, and Lore from Boston to Berlin 2014, Chicago Review Press, Incorporated in English 1613746725 9781613746721	zzzz Not in Library Libraries near you: WorldCat
4 The donut: history, recipes, and lore from Boston to Berlin 2014, Chicago Review Press in English - First edition. 1613746709 9781613746707	cccc Borrow Listen Libraries near you: WorldCat
5 Donut: History, Recipes, and Lore from Boston to Berlin 2014, Chicago Review Press, Incorporated in English 1306732654 9781306732659	zzzz Not in Library Libraries near you: WorldCat