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Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Donut: History, Recipes, and Lore from Boston to Berlin
2014, Chicago Review Press, Incorporated
in English
1306732654 9781306732659
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2
Donut: History, Recipes, and Lore from Boston to Berlin
2014, Chicago Review Press, Incorporated
in English
1613746733 9781613746738
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3
Donut: History, Recipes, and Lore from Boston to Berlin
2014, Chicago Review Press, Incorporated
in English
1613746717 9781613746714
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4
The donut: history, recipes, and lore from Boston to Berlin
2014, Chicago Review Press
in English
- First edition.
1613746709 9781613746707
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5
Donut: History, Recipes, and Lore from Boston to Berlin
2014, Chicago Review Press, Incorporated
in English
1613746725 9781613746721
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