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"You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie - skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping"--
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
2012, Quarry Books
eBook
in English
1610583965 9781610583961
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2
How to build a better pie: sweet and savory recipes for flaky crusts, toppers, and everything in between
2011, Quarry Books
in English
1592537960 9781592537969
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Libraries near you:
WorldCat
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Book Details
First Sentence
"A pie, more than anything else, is an idea, a concept, a vessel for the desires of its creator."
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- Created February 6, 2021
- 4 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
February 6, 2021 | Edited by bitnapper | Edited without comment. |
February 6, 2021 | Edited by bitnapper | Added new cover |
February 6, 2021 | Created by bitnapper | Added new book. |