An edition of The perfect protein
(2013)
The perfect protein
the fish lover's guide to saving the oceans and feeding the world
by Andy Sharpless
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Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
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Previews available in: English
Subjects
Sustainable aquaculture, Fish as foodShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The perfect protein: the fish lover's guide to saving the oceans and feeding the world
2013
in English
1609614992 9781609614997
|
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Book Details
Table of Contents
A short natural history of seafood
Reservation for 9 billion, please
Shifting baselines
The consumer's dilemma
Can we farm our way to abundance?
The fish we don't eat
The terrestrial trap
Swimming upriver
A Philippine story
How to save the oceans and feed the world
Do your part
Eating the perfect protein
Recipe credits
An easy guide to eating seaford responsibly.
Edition Notes
Includes bibliographical references (pages 187-192) and index.
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History
- Created June 7, 2018
- 4 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| June 7, 2018 | Created by ImportBot | Imported from Internet Archive item record. |