An edition of An Irresistible History of Southern Food
(2011)
An Irresistible History of Southern Food
Four Centuries of Black-eyed Peas, Collard Greens and Whole Hog Barbecue
by Rick McDaniel
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A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes.
Publish Date
2011
Publisher
The History Press
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An Irresistible History of Southern Food: Four Centuries of Black-eyed Peas, Collard Greens and Whole Hog Barbecue
2011, The History Press
1609491939 9781609491932
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- Created April 19, 2011
- 11 revisions
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| November 19, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| June 20, 2012 | Edited by LC Bot | import new book |
| March 21, 2012 | Edited by LC Bot | import new book |
| April 19, 2011 | Created by Fiction Addiction | Added new book. |