An edition of Methods for Developing New Food Products
(2014)
Methods for Developing New Food Products
An Instructional Guide
by Fadi Aramouni and Kathryn Deschenes
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Food industry and trade, Food, Marketing, New products, TechnologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Methods for Developing New Food Products: An Instructional Guide
Aug 28, 2014, DEStech Publications, Inc
paperback
1605951129 9781605951126
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Source title: Methods for Developing New Food Products: An Instructional Guide
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- Created October 16, 2019
- 4 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| May 14, 2022 | Edited by ImportBot | import existing book |
| October 16, 2019 | Created by ImportBot | Imported from amazon.com record |