An edition of Taste, memory (2012)

Taste, memory

forgotten foods, lost flavors, and why they matter

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  • 2 Want to read
Cover of: Taste, memory by Buchanan, David horticulturist, Buchanan, David horticulturist
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Last edited by MARC Bot
August 22, 2024 | History
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An edition of Taste, memory (2012)

Taste, memory

forgotten foods, lost flavors, and why they matter

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chelsea Green Pub.
Language
English
Pages
224

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Previews available in: English

Subjects

Biodiversity conservation, Gardening, Anecdotes
Edition Availability
Cover of: Taste, memory
Taste, memory: forgotten foods, lost flavors, and why they matter
2012, Chelsea Green Pub.
in English

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Book Details

Table of Contents

Seeds of an idea
Discovering forgotten foods with the ark of taste
Sweltering in the field: working farms and gardens
The eye of the collector: "become a fruit explorer"
The pleasures of our own table: growing gardens and saving seeds
Breeding in the farmer spirit: the next "heirlooms"
Small farms in the city, the country, and everywhere in between
Scaling up the garden: the reluctant "farmer"
Diverse foods in the market
The meaning of local food
The cider tree.

Edition Notes

Includes index.

Published in
White River Junction, Vt

Classifications

Dewey Decimal Class
635
Library of Congress
SB455 .B926 2012, SB455

The Physical Object

Pagination
p. cm.
Number of pages
224

Edition Identifiers

Open Library
OL25384619M
Internet Archive
tastememoryforgo0000buch
ISBN 13
9781603584401, 9781603584418
LCCN
2012025581
OCLC/WorldCat
792888369

Work Identifiers

Work ID
OL16714728W

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