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Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with "The New Organic Grower" published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
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The winter harvest handbook: year-round vegetable production using deep-organic techniques and unheated greenhouses
2009, Chelsea Green Pub.
in English
1603580816 9781603580816
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Book Details
Table of Contents
The winter harvest
Historical inspiration
Getting started
The yearly schedule
Sunlight
The "cold" greenhouse
The "cool" greenhouse
Winter crops
Summer crops
Greenhouse design
Year-round intensive cropping
Soil preparation
Sowing
Weed control
Harvesting in winter
Marketing and economics
Pests
Insects and diseases
Tools for the small farm
Deep-organic farming and the small farm.
Edition Notes
Includes bibliographical references (p. [235]-238) and index.
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- Created July 29, 2011
- 7 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
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December 20, 2020 | Edited by MARC Bot | import existing book |
July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |