An edition of The complete guide to preserving meat, fish, and game (2011)

The complete guide to preserving meat, fish, and game

step-by-step instructions to freezing, canning, and smoking

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The complete guide to preserving meat, fish, ...
Kenneth V. Oster
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Last edited by MARC Bot
January 5, 2023 | History
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An edition of The complete guide to preserving meat, fish, and game (2011)

The complete guide to preserving meat, fish, and game

step-by-step instructions to freezing, canning, and smoking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Atlantic Pub. Group
Language
English
Pages
288

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Subjects
Food, Frozen foods, Canning and preserving, Preservation, Food, preservation

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Edition Availability
Cover of: The complete guide to preserving meat, fish, and game
The complete guide to preserving meat, fish, and game: step-by-step instructions to freezing, canning, and smoking
2011, Atlantic Pub. Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 279-282) and index.

Published in
Ocala, Fla
Series
Back to basics cooking

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .O88 2011, TX612.M4

The Physical Object

Pagination
288 p. :
Number of pages
288

ID Numbers

Open Library
OL25023189M
ISBN 10
1601383436
ISBN 13
9781601383433
LCCN
2010050715
OCLC/WorldCat
460332331

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 5, 2023 Edited by MARC Bot import existing book
December 5, 2022 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
October 22, 2011 Created by LC Bot Imported from Library of Congress MARC record