An edition of Field Guide to Meat (2005)

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

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Cover of: Field Guide to Meat by Aliza Green
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Last edited by ImportBot
February 17, 2024 | History
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An edition of Field Guide to Meat (2005)

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quirk Books
Language
English
Pages
400

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Previews available in: English

Subjects
Cooking (Meat), Meat cuts, Meat

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Edition Availability
Cover of: Field Guide to Meat
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
February 1, 2005, Quirk Books
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family."

Classifications

Library of Congress
TX373 .G74 2005, TX373

The Physical Object

Format
Paperback
Number of pages
400
Dimensions
5.8 x 4.5 x 1.2 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL8878912M
Internet Archive
fieldguidetomeat0000gree_n1b1
ISBN 10
1594740178
ISBN 13
9781594740176
LCCN
2004103016
OCLC/WorldCat
60570692
Library Thing
1503483
Goodreads
1201208

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Collingswood Public Library record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2024 Edited by ImportBot import existing book
September 21, 2022 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 30, 2008 Created by an anonymous user Imported from amazon.com record