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"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
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1
The Potlikker Papers: A Food History of the Modern South
Feb 06, 2018, Penguin Books
paperback
0143111019 9780143111016
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2 |
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4
The Potlikker Papers: A Food History of the Modern South
May 16, 2017, Penguin Audio
audio cd
1524736171 9781524736170
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Book Details
Table of Contents
Potlikker: an introduction
Freedom struggles (1950s-1970s)
Kitchen tables
Restaurant theaters
Poor power
Black power
Rise of the folk (1970s & 1980s)
Landed hippies
Faster food
Carter country
Black pastorals
Gentrification (1980s & 1990s)
Kingmaker and kings
Generation grits
Cooking school
New respect (1990s-2010s)
Artisanal pantry
Restaurant renaissance
Pits and pitmasters
Future tenses (2010s forward)
Political reckonings
Nuevo sud
Shared palates: an afterword.
Edition Notes
Includes bibliographical references (pages 315-352) and index.
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- Created July 20, 2019
- 5 revisions
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July 20, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |