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Previews available in: English
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Food, Dictionaries, CompositionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
October 24, 2003, Chapman & Hall/CRC
Hardcover
in English
- Har/Cdr edition
1584884169 9781584884163
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- Created April 30, 2008
- 9 revisions
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July 28, 2014 | Edited by ImportBot | import new book |
July 28, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |