An edition of Meat, modernity, and the rise of the slaughterhouse (2008)

Meat, modernity, and the rise of the slaughterhouse

1st ed.

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Meat, modernity, and the rise of the slaughte ...
edited by Paula Young Lee.
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Meat, modernity, and the rise of the slaughterhouse (2008)

Meat, modernity, and the rise of the slaughterhouse

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University Press of New England
Language
English
Pages
308

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Subjects
Slaughtering and slaughter-houses, History
Places
United States, Europe

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Edition Availability
Cover of: Meat, modernity, and the rise of the slaughterhouse
Meat, modernity, and the rise of the slaughterhouse
2008, University Press of New England
in English - 1st ed.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hanover
Series
Becoming modern. New nineteenth-century studies

Classifications

Dewey Decimal Class
664/.902909
Library of Congress
TS1963 .M385 2008, TS1963.M385 2008

The Physical Object

Pagination
p. cm.
Number of pages
308

ID Numbers

Open Library
OL16680329M
ISBN 13
9781584656982
LCCN
2008010980
OCLC/WorldCat
213375882
Library Thing
8303415
Goodreads
2852608

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Edited by MARC Bot import existing book
December 27, 2022 Edited by MARC Bot import existing book
October 8, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
September 25, 2008 Created by ImportBot Imported from Library of Congress MARC record.