Check nearby libraries
Buy this book
"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta--and provides his creative twists on them as well, showing how bakers can do the same at home--and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible,"--Amazon.com.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
BreadShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
2016, Artisan
in English
1579657281 9781579657284
|
zzzz
Libraries near you:
WorldCat
|
2 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
"A new world of Israeli baking"--Cover.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 19, 2019
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 2, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
March 21, 2022 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |