An edition of Handbook of Food Preservation, Second Edition (Food Science and Technology) (2007)

Handbook of Food Preservation, Second Edition (Food Science and Technology)

2 edition

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Cover of: Handbook of Food Preservation, Second Edition (Food Science and Technology) by M. Shafiur Rahman
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Last edited by ImportBot
July 28, 2014 | History
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An edition of Handbook of Food Preservation, Second Edition (Food Science and Technology) (2007)

Handbook of Food Preservation, Second Edition (Food Science and Technology)

2 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
1088

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Previews available in: English

Subjects
Food, Preservation

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Edition Availability
Cover of: Handbook of Food Preservation, Second Edition (Food Science and Technology)
Handbook of Food Preservation, Second Edition (Food Science and Technology)
July 16, 2007, CRC
Hardcover in English - 2 edition
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Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1088
Dimensions
10.1 x 7.1 x 2.2 inches
Weight
4.4 pounds

ID Numbers

Open Library
OL8741642M
Internet Archive
handbookfoodpres00rahm_864
ISBN 10
1574446061
ISBN 13
9781574446067
Library Thing
4598084
Goodreads
5447201

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 28, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record