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An edition of Probiotics in food safety and human health (2015)

Process Engineering In Biotechnology (Biotechnology and Bioprocessing)

1 edition

by , , , and

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Cover of: Process Engineering In Biotechnology (Biotechnology and Bioprocessing) by K.B. Ramachandran, James Gomes, T.R. Sreekrishnan, Anurag S. Rathore, K.B. Ramachandran, James Gomes, T.R. Sreekrishnan, Anurag S. Rathore
Process Engineering In Biotechnology (Biotechnology and Bioprocessing) by K.B. Ramachandran, James Gomes, T.R. Sreekrishnan, Anurag S. Rathore, K.B. Ramachandran, James Gomes, T.R. Sreekrishnan, Anurag S. Rathore
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Probiotics in food safety and human health (2015)

Process Engineering In Biotechnology (Biotechnology and Bioprocessing)

1 edition

by , , , and

  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
600

Previews available in: English

Subjects

Functional foods Microorganisms Food Microbiology Food Microbiology Diet Therapy Probiotics Therapeutic use Intestines Functional Food Gastroenterologia Emploi en therapeutique Probiotikum Aliments Microbiologie Microbiologia de alimentos Nutraceutiques Gesundheitsfo˜rderung Intestins Micro-organismes Intestinos (microbiologia) Sicherheit Biotechnology Bioengineering
Edition Availability
Cover of: Process Engineering In Biotechnology (Biotechnology and Bioprocessing)
Process Engineering In Biotechnology (Biotechnology and Bioprocessing)
June 15, 2015, CRC
Hardcover in English - 1 edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
600

Edition Identifiers

Open Library
OL12231465M
ISBN 10
1574445154
ISBN 13
9781574445152
OCLC/WorldCat
62865016

Work Identifiers

Work ID
OL19126787W

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{{cite book|author1=K.B. Ramachandran |author2=James Gomes |author3=T.R. Sreekrishnan |author4=Anurag S. Rathore |date=June 15, 2015 |title=Process Engineering In Biotechnology (Biotechnology and Bioprocessing) |url=https://archive.org/details/probioticsinfood0000unse |publisher=CRC |isbn=978-1-57444-515-2 |oclc=62865016 |ol=12231465M}}