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Tales of Texas cooking: stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies
2015, University of North Texas Press
in English
1574416189 9781574416183
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Book Details
Table of Contents
Preface / by Kenneth L. Untiedt
Introduction / by Frances B. Vick
Stories and recipes from the Piney Woods
Stories and recipes from the Gulf prairies and marshes
Stories and recipes from the Post Oak Savannah
Stories and recipes from the Blackland Prairies
Stories and recipes from the Cross Timbers and Prairies
Stories and recipes from the South Texas Plains
Stories and recipes from the Edwards Plateau
Stories and recipes from the Rolling Plains
Stories and recipes from the High Plains
Stories and recipes from the Trans Pecos mountains and basins.
Edition Notes
Includes index.
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{{cite book|author=Frances Brannen Vick |date=2015 |title=Tales of Texas cooking |publisher=University of North Texas Press |isbn=978-1-57441-618-3 |lccn=2015031823 |oclc=918986611 |ol=27211050M}}