An edition of Fading feast (1688)

Fading feast

a compendium of disappearing American regional foods

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Last edited by ImportBot
June 18, 2022 | History
An edition of Fading feast (1688)

Fading feast

a compendium of disappearing American regional foods

  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
David R. Godine
Language
English
Pages
333

Buy this book

Previews available in: English

Edition Availability
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1998, David R. Godine
in English
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1983, E. P. Dutton, Brand: E. P. Dutton, Inc., E. P. Dutton, Inc.
in English
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar, Straus & Giroux
in English
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar Straus Giroux
in English - 1st ed.
Cover of: Fading Feast

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Book Details


Edition Notes

Originally published: New York : Farrar Strauss Giroux, 1981.
Includes index.

Published in
Boston
Series
Nonpareil books ;, 75, Nonpareil book ;, 75.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .S67812 1998, TX715.S67812 1996

The Physical Object

Pagination
333 p. ;
Number of pages
333

ID Numbers

Open Library
OL986388M
ISBN 10
1567920373
LCCN
96024472
OCLC/WorldCat
34776082
Library Thing
491081
Goodreads
892876

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 18, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
July 18, 2019 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record