An edition of Fast Food Facts (1984)

Fast Food Facts

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Fast Food Facts
Marion J. Franz, Marion J. Fra ...
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Last edited by MARC Bot
February 5, 2026 | History
An edition of Fast Food Facts (1984)

Fast Food Facts

  • 1.0 (1 rating)
  • 8 Want to read

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Fast Food Facts
Fast Food Facts
January 2008, Chronimed Publishing
Paperback in English
Cover of: Fast Food Facts
Fast Food Facts: The Original Guide for Fitting Fast Food into a Healthy Lifestyle
October 1997, IDC Publishing
Paperback in English - 5th edition
Cover of: Fast Food Facts
Fast Food Facts: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chains
March 1994, Chronimed Publishing
Paperback in English - 4th Rev&Ex edition
Cover of: Fast food facts
Fast food facts: nutritive and exchange values for fast-food restaurants
1990, DCI Pub.
in English - Rev. & expanded, features updated exchange values.
Cover of: Fast Food Facts
Fast Food Facts: Nutrition and Exchange Values for Fast Food Resturants
March 1990, Chronimed Publishing
Paperback in English

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Book Details


The Physical Object

Format
Paperback

Edition Identifiers

Open Library
OL12159884M
ISBN 10
1565611403
ISBN 13
9781565611405

Work Identifiers

Work ID
OL2653382W

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