An edition of Little Foods of the Mediterranean
(2003)
Little Foods of the Mediterranean
500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
by Clifford A. Wright
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1
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
November 25, 2003, Harvard Common Press
Hardcover
in English
1558322264 9781558322264
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2
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
November 2003, Harvard Common Press
Paperback
in English
1558322272 9781558322271
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Book Details
First Sentence
"A canape is a small piece of bread, toast, or cracker that is topped with a savory preparation."
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- Created April 30, 2008
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |