An edition of Mediterranean Vegetables (2001)

Mediterranean Vegetables

A Cook's ABC of Vegetables and Their Preparation

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Last edited by OCLC Bot
April 29, 2011 | History
An edition of Mediterranean Vegetables (2001)

Mediterranean Vegetables

A Cook's ABC of Vegetables and Their Preparation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
416

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Edition Availability
Cover of: Mediterranean Vegetables
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation
September 25, 2001, Harvard Common Press
Hardcover in English

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Book Details


First Sentence

"Throughout the Mediterranean, the heart, or receptacle, of the thistle flower is sometimes used in the same way as one uses the heart of an artichoke."

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9.4 x 7.6 x 1.4 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8604867M
ISBN 10
1558321969
ISBN 13
9781558321960
OCLC/WorldCat
46402006
Library Thing
96877
Goodreads
1000777

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.